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bizSAFE ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO 22000:2018 ISO 50001:2018 Integrated Management System (ISO 9001/ISO 14001/ISO 45001) ISO 29993:2018 BCM/ISO 22301:2012 ISO 27001:2013 GGBS SS 577:2012 Hazard Analysis and Critical Control Points (HACCP) Food Safety Management System (FSMS) SS583:2013 BCA Green Mark Scheme Environmental Impact Assessment Corporate Social Responsibility SS 506 Occupational Safety and Health Management System Factory Registration / Notification SS 586 Hazard Communication for Hazardous Chemicals and Dangerous Goods Safety Management Certification (SMC) Behaviour Based Safety Management System Accident Investigations and Recommendations Noise Monitoring Fire Safety Factory Inspection Services Process Safety Management Business Under Surveillance (BUS) Program

Food Safety Management System (FSMS) SS583:2013

The Food Safety Management System (FSMS) identifies, preventing, and reducing food-borne hazards at every stage of food preparation to ensure food is safe.

All caterers are required to submit a proper Hazard Analysis Critical Control Point (HACCP)-based FSMS with reference to the Singapore Standard SS583:2013 as a basic guide. 

Efficient and accurate maintenance of documentation and records to ensure FSMS is monitored easily, and to allow traceability of hazards to the contamination source.

FOOD SAFETY TRAINING INCLUDES

Safe procedures for each process such as receiving, re-packing, food storage, preparation and cooking, cooling and re-heating, displaying products, packaging, cleaning, transport, and delivery.

HOW DYNAMIC SAFETY CAN HELP YOU?

Dynamic safety experts understand the need of the client in every section of Quality & Management Standard, Training and Documentation. We pride ourselves that effectively handling multiple implementations.