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Why ISO 22000 important
The ISO 22000 is the food safety management system, the customer more confidence in this certificate. It’s useful for food safety and healthy. The FSMS based on the Hazard Analysis Critical Control Point (HACCP).
This certificate used for food-related products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP smart working.
The HACCP controlling for biological, chemical, and physical hazards in food products.
HACCP is a food-oriented, hazard analyzing manufacturing analyzing certificate. HACCP is based on some principles. Based on these principles food Industry can develop the HACCP system.
* Organize monitoring procedures.
* Creates corrective actions.
* Organize verification procedures.
This certificate used for food-related products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP smart working.
The HACCP controlling for biological, chemical, and physical hazards in food products.
HACCP is a food-oriented, hazard analyzing manufacturing analyzing certificate. HACCP is based on some principles. Based on these principles food Industry can develop the HACCP system.
* Organize monitoring procedures.
* Creates corrective actions.
* Organize verification procedures.