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HACCP - Hazard Analysis and Critical Control Points
Hazard Analysis and Critical Control Points (HACCP) is preventing biological, chemical, and physical hazards in the food production processes.
HACCP system includes procedures and process control of the food chain.
Haccp's major focus for consumers uses the food that will be safe and healthy.
Haccp is the basic requirement of the food industry.
Benefits of HACCP:
- Increase your stakeholders, contractors.
- Increase your business opportunities.
- Improve customer satisfaction and organization standards.
- Increase production and trading for your organization.
Dynamic safety consultancy experts will help you to give requirements for Hazard Analysis and Critical Control Points system to ensure food safety and increase quality for your company.