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FOOD SAFETY MANAGEMENT SYSTEM: ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEM: ISO 22000:2018
ISO 22000:2018 Food safety risks can be identified and controlled with ISO22000:2018. An organization must demonstrate its ability to control food safety risks to ensure food is safe. Regardless of their size or product, all food manufacturers have a responsibility to manage the safety of their products and the well-being of consumers. Organizations can identify and control food safety risks by implementing ISO's food safety management standards together with other ISO management standards.
BENEFITS OF ISO 22000:2018
1. Helps to identify and control food safety hazards.
2. Helps to generate a food safety culture.
3. Reduces risk of food safety incidents.
4. Compatible with QMS and HACCP.
5. Increase Marketability and Customer Conference.
ISO 22000:2018 Food safety risks can be identified and controlled with ISO22000:2018. An organization must demonstrate its ability to control food safety risks to ensure food is safe. Regardless of their size or product, all food manufacturers have a responsibility to manage the safety of their products and the well-being of consumers. Organizations can identify and control food safety risks by implementing ISO's food safety management standards together with other ISO management standards.
BENEFITS OF ISO 22000:2018
1. Helps to identify and control food safety hazards.
2. Helps to generate a food safety culture.
3. Reduces risk of food safety incidents.
4. Compatible with QMS and HACCP.
5. Increase Marketability and Customer Conference.