Blog

RM course (bizSAFE level 2 course)

18-May-2023 14:51 PM

1. Consult with the relevant person about the expectations of a risk management champion In accordance with the organisation's Workplace Safety and Health Policy 2. In accordance with the WSH (Risk Management) Regulations, form a risk management team based on the company's WSH policy 3. To identify workplace WSH hazards associated with job activities or trades, establish hazard identificat

Read More

WHAT ARE THE MISUNDERSTANDS IN ISO 9001:2015 CERTIFICATION.

01-Aug-2022 11:39 AM

WHAT IS ISO 9001:2015? It is a versatile standard –ISO 9001:2015 We all know that ISO 9001:2015 is a global standard for quality management systems (QMS). It outlines a framework for improving quality in all organizations seeking to provide services that meet the needs and expectations of all customers and other stakeholders in the most feasible way. Undoubtedly, QMS is a collection of numer

Read More

Duties and Responsibilities of a Facilities Technician

29-Jul-2022 10:23 AM

Facility Technician 1. Manage card reader system for creating employee ID badges, access codes, and routine database backups. 2. In addition to providing customer service, provide information about different maintenance activities and employee ID badge requests. 3. The workstations should be configured again based on the requirements. 4. Work order assignments are processed and completed. 5. Respo

Read More

What you can learn from bizSAFE level 1 course?

18-May-2023 15:01 PM

bizSAFE Level 1 - Workshop for CEO/Top Management (bizSAFE Level 1) Brief Overview of the Workplace Safety and Health Act and its Subsidiary Legislation A brief introduction to the bizSAFE concept of risk management Establishing a safety culture that balances profitability with safety Financial planning; balancing profitability with safety Developing a WSH policy that is suitable Who can take th

Read More

ISO 22000:2018-Food Safety Management system.

27-Jul-2022 12:59 PM

ISO22000:2018 it helps to identify food safety risks and initiate control measures. It maps out what an organization must do to demonstrate its ability to control food safety risks to ensure food is safe. Regardless of their size or product, all food manufacturers have a responsibility to manage the safety of their products and the well-being of consumers. The unsafe foods can be serious ISO&#

Read More

What is SFEC?

18-May-2023 15:00 PM

The term SFEC means skill future enterprise credit. This is one of the types of funding. The skill of future enterprise funding is used for corporate bulk course booking. This funding is not used for all the courses. The course those eligible for the apply the funding means we can use the SFEC. The providers use the course reference number to apply for the funding. For example, In schools, or stud

Read More
Showing 217 to 222 of 1169 entries