GFSI and many other accreditation bodies around the world fully recognize FSSC 22000, which is based on ISO standards.
Food and Drink Associations (CIAA) and American Grocery Manufacturers Association (GMA) support the program. Manufacturers of feed and packaging are given special attention.
A powerful management systematic framework is created when integrated into a company's overall management system. ISO 9001 and ISO 14001 go hand in hand with these standards.
A robust hazard analysis is performed for better risk management. By analyzing hazards, food safety can be made more effective and efficient.
A technical description fits the retailer's needs for due concern and related matters.
Since 2005, ISO 22000 has been the standard for food safety based on HACCP guidelines.