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Integrated energy management processes are integrated into everyday business operations and procedures. A key objective is to enable organizations to better manage their plan-do-act cycle energy use, achieve operating cost savings, and continuously improve energy efficiency. The government is looking into or actively implementing approaches to encourage industry adoption. Promoting ISO 50001 comp

Workshop To Enhance The Safety Of Crane Operation (WESCO) This course is for registered MOM Approved crane operators. This crane work operation is carried out in all the work sectors like Engineering, Construction, Logistics, and Transportation. We will conduct the In-house training for this course. We have to renew the certificate every two years. The Registered MOM Approved crane card is a must

bizSAFE is a five-step program designed to help companies maximize their workplace safety and health capabilities. The bizSAFE logo can be proudly displayed on business collateral (like letterheads, name cards, etc.) as a representation of a company's commitment to safety. BENEFITS OF bizSAFE Employees are safer and healthier Increasing business competitiveness Recognized by industry an

The majority of serious harm accidents are caused by falls from roofs and ladders on construction sites. More injuries happen there. Falls from height, however, are most commonly caused by inadequate measures being taken to prevent the fall, not recognizing the hazard. Employers who work at heights can prevent falls and injuries by implementing a fall prevention program. It is Dynamic Safety's

Risk assessment is the basis of the audit. Gaining customer understanding, including internal control, product risk identification, and evaluation, and overall risk and risk assessment can only affect specific stresses. List of Risk Assessment Procedures 1) Creating the environment 2) Danger identification 3) Analyze the risk 4) Assess the risk 5) Risk treatment Purpose of the RA process &

The Singapore Standard SS583:2013 will serve as the foundation for all caterers' HACCP-based FSMS as of 1 June 2014. FSMSs is designed to identify, prevent, and reduce the risk of food-borne illnesses. In order to minimize the risk of food poisoning and make food safe for consumption, this process is used. The implementation of a well-designed FSMS, coupled with appropriate control measures,