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CERT FIRST AID COURSE contains first knowledge with CPR+AED technique simultaneously. This course is specially designed for the CERT (company emergency response team) members or any individuals with an interest in helping the peoples in an emergency situation or fire accident. In this course, the trainees learned about the Principles of first aid, how to escape from accident, and practice of CPR

Some common goals for conducting risk assessment: Developing a risk profile that concedes a quantitative analysis of the types of threats the organization faces. Bring out an accurate inventory of IT assets and data assets. Justifying the cost of safety countermeasures to mitigate risks and vulnerabilities. Bring out an accurate inventory of IT assets and data assets. Identifying, prioritiz

Workplace safety and health in Committee Member Training course ensure the safety and health of the workplace. The workers will continually work towards a strong WSH culture and achieving zero percent work accident Injuries. Upon the successful completion of the course, the candidate knows the solution to come out from the following criteria Environmental Hazards, Chemical and Electrical Haza

BizSAFE STAR is an implementation process.   To achieve a bizSAFE star the company must obtain an ISO 45001:2018 version certificate. ISO 45001:2018 is a recognized standard for occupational health and safety management systems. It enables organizations to provide a safe and healthy workplace. ISO 45001:2018 is applicable to any organization regardless of its size, type,  then

Safety Orientation course (Tunneling) for workers commonly known as SOC Tunneling. This course equips the learners about what kind of safety precautions and preventive measures to be taken while working in tunnels. The course describes general safety in Tunneling works, how to identify the hazards, safety measures to be taken while operating tunneling machinery and equipment, explain Personal pr

The process of conducting a hazard analysis requires two stages.         The first stage is hazard identification, which can be considered a brainstorming session. During this stage, the HACCP team analysis the ingredients used in the product, the activities conducted at each step in the process and the recourses used, the final product and its method of supply and distrib