Hazard analysis and critical control points is a management system for food safety from biological, chemical, and physical hazards in production processes that can cause the finished product.
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It based on seven Principles:
The food supply chain business from producers to retailers can use HACCP.
Dynamic safety consultancy experts will help you to give requirements for Hazard Analysis and Critical Control Points system to ensure food safety and increase quality for your company.