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Food Safety Management System - ISO 22000:2018
Food Safety Management System
- The Food Safety Management System recognizes and controls food safety hazards at each and every stage of food preparation, through a holistic system of controls.
- It consisting of HACCP (Hazard Analysis and Critical Control Points system) principles.
- A scientific and systematic approach towards identifying, preventing, and reducing food-borne pitfalls in the food process chain.
- Pre-requisite programs: basic programs and training that establish and maintain an uninfected environment.
- Efficient and exact maintenance of documentation and records to ensure FSMS is monitored easily, and to grant traceability of hazards to the contamination source.