Blog

 The ISO 27001:2013 is the information security management system. Information security needs to reduce the risk of unwanted information access .and mainly the ISO 27001 provides a framework of standards for how a modern organization their information and data.  Risk management key part ISO 27001:2013, a company or non-profit enterprises where their strengths and weaknesses.  W

  Basic Traffic Supervisor Course (BTSC) is a supervisor-level course. This course has 8 SDU Points. This course Ensure safety and health in traffic zone. The Candidate should need the Educational level 4(Literacy And Numeracy level) to take the course. The Required knowledge to take the course is supervising, Planning, Monitoring, and Decision-Making Skills. This cou

DEVELOP A RISK MANAGEMENT IMPLEMENTATION PLAN (BIZSAFE LEVEL 2) ALSO KNOWN AS WSQ WORKPLACE SAFETY AND HEALTH CONTROL MEASURES is a 2-day workshop.  Any nominee person can attend this course like project manager, site supervisor.  This Course's main objective is reducing risk in the workplace & manage the Risk level.  SDF Funding available for this course. &nb

Workplace Safety and Health Committee Members Training course is specially designed for WSH committee members in a workplace. This course ensures the safety and health of workers. The main aim of the course is to reach Zero percent of injuries in the workplace. In this course, the trainees should learn about mechanical, electrical, and environmental hazards, Occupational and health diseases and

  The process hazard analysis is a thorough, orderly, structured approach for identifying, evaluating, and limiting the hazards of processes involving highly hazardous chemicals.    The employer must perform a primary process hazard analysis on all processes covered by this standard.    The process hazard analysis methodology selected must be appropriate to the complexit

    The ISO 22000 is the food safety management system, the customer more confidence in this certificate. It’s useful for food safety and healthy. The FSMS based on the Hazard Analysis Critical Control Point (HACCP).     This certificate used for food-related products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monito