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FOOD SAFETY MANAGEMENT SYSTEM( ISO 22000)                      ISO 22000 is an internationally acknowledged principle that consolidates the ISO9001 focus on food safety management and HACCP for the acceptance of food safety at all levels.  Food safety is a universal concern. It can be defined as the practical unquestionable that injur

Customized training is designed to meet the special requirements of an employer in an organization. Dynamic safety has special customized courses like: workplace safety and health committee members training Basic traffic control course Personal fall protection course Fire warden training course Basic traffic supervisor course Fire emergency awareness training course And also we designed

Do you want to achieve the bizSAFE certification? There are five levels to you attain the bizSAFE certification. Level 1 is an organization's top management person/CEO, should attend the half-day workshop. Then you will achieve bizSAFE Level 1. Level 2 is a 2-day workshop.  Any nominee person should attend the 2 days course. Like safety officer, Project manager. Then You will achieve bi

  The International Organization for Standardization is an international organization that molds standard sets of requirements and guidelines to help organizations entrench the world to act in a more coherent manner.  The ISO organization engenders, releases, and maintains more than 22,450 standards through technical groupings that include members from all throughout the world. 

WSQ - MANAGE WORK AT HEIGHT This course equips the learners with skills in supervising or accessing or managing the work at height. The employees who in the supervisor level can take this course. The trainee must have an educational level of numeracy level 4 and above. This course has 20  SDU points and the Course Fee is $395+ GST. The SDF funding is available for Singaporeans and PR Sin

  Think about the perils of fire and explosions from the materials you use or create in your business and refer to how you valor remove or reduce the risks. Use supplier safety information sheets as a resource of data about which materials might be flammable. Consider reducing the sum of flammable/explosive materials you store on circumstance. Keep resources of ignition (eg na