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What is the purpose of ISO 50001? It is important for corporations and organizations to have an ISO 50001:2018 certification in order to structure their energy management. The organization's energy potency is continuously improved by starting with a policy statement. In light of current energy costs, this will not only result in price savings but also contribute to the resolution of alternat

Awareness & Internal Auditor Training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001) course ensures the Basic fundamental on integrated management system. The course had SDU points earlier but SDU points are now not available for this course. This is a two days course. If the customer want to complete the course in one day’s means we will complete the cour

Course name: WSQ Manage Workplace Safety and Health in Construction Sites or CSCPM course(Construction Safety Course for Project Managers) Participants will be equipped with relevant skills & knowledge in workplace safety & health in order that they can manage projects with sound safety and health policies and systems in place  The course are attend the Professional level (manager and

Overtime exemption audit: Overtime Exemption Audits are conducted to determine the risk levels associated with work performed over time exceeding 12 hours a day in an organization. This audit will take 1 man-day to complete. Overtime Exemption audits are conducted for eligible businesses. MOM Approved Auditor employed by MOM Approved Auditing Company will conduct the audit. Audits include document

ECM (WSQ-Emergency Response and Crisis Management Development and Implementation) Course name: WSQ-Emergency Response and Crisis Management Development and Implementation.              Emergency Response and Crisis Management Development and Implementation related course. Application skills to function as a member of an emergency response

FOOD SAFETY MANAGEMENT SYSTEM: ISO 22000:2018 ISO 22000:2018 Food safety risks can be identified and controlled with ISO22000:2018. An organization must demonstrate its ability to control food safety risks to ensure food is safe. Regardless of their size or product, all food manufacturers have a responsibility to manage the safety of their products and the well-being of consumers. Organizations ca