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What is GGBS? The GGBS ?Green Gracious Builder Scheme) recognises the important role builders play in contributing to environmental sustainability, environmental protection and considerate practices during construction. The scheme serves as a benchmark of a builder's corporate social responsibility towards the environment and general public. GGBS audit is conducted by BCA and it focused a lo

ISO 14001:2015 is an Environmental Management System (EMS) refers to the management of an organization's environmental programs in a comprehensive, systematic, planned and documented manner. It includes the organizational structure, planning, and resources for developing, implementing and maintaining a policy for environmental protection. REQUIREMENTS OF ISO 14001:2015 Environmental Polic

ISO 29990:2010 is a quality management system standard for providers of education and training services. ISO 29990 provides a unified model for a quality and professional mode of operation, as well as a common reference point, development and delivery of the specified programme. WHY IT IS NEEDED? With the ISO 29990:2010 certification, the transparency and comparability of the various programmes

Quality management systems put a spotlight on developing these processes – this is what sets the standard of quality in the business and sets clear criteria of what is to be done to achieve results. This is much bigger than just doing actual work as well. Imagine there is a set process for literally every aspect of your business – from the hiring process to completing work, right thro

ISO 50001:2018 Energy management systems Used by organizations across the world to manage and reduce energy use and costs, ISO 50001 is an excellent framework to help implement an energy management system (EnMS). From large retailers to smaller manufacturers and small businesses, the standard offers organizations the opportunity to become more resilient against energy costs and availabi

ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end of the  product. The standard specifies the requirements for a comprehensive food safety management system and Hazard Analysis Critical Control Points (HACCP). This internationally recognized food safety standard can be used by all organizations in the food supply chain from farming