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        Any individual can attend the course who interested to prevent people from unexpected accidents. This is a Hand -Hand Pumping method. The participant should take the course after two months from the expiry date.        After the completion of the two months, they should be taken the new course. The Standard First Aid refresher course contains the u

Noise pollution is an unwanted and unpleasant sound that can refuse human health and other living being present in the Environment. It refers to the level of sound. A noise scrutinize involves measuring noise levels at selected locations withal a whole plant to identify noisy areas. HAZARDS OF NOISE IN WORKPLACE: Noise is one of the most common physical hazards presen

The BCA Green Mark Scheme was developed in January 2005. It is intended to propagate to hold up in the built environment and raise environmental awareness among developers, designers and builders when they start a project to make a concept and design, as well as during construction.  Benefits of BCA Green Mark include:  • Facilitate reduction in water and energy bills and material

Workshop to enhance the safety of crane operator (Refresher) This course certificate is for people working as crane operators in order to enhance their safety while working. The course is designed to renew the certification of Wesco after the validity period of two years has expired. It delivers a pre-operation check and explains how to operate the crane in accordance with the safety rules and reg

bizSAFE Level 2 -Workplace Safety and Health Control Measures (WSHCM) is formerly known as Develop a Risk Management Implementation Plan course.  Benefits for to get the bizSAFE Level 2 course: To develop the skills to prepare a risk management implementation plan for the workplace. The main objective is to identify the risk and reduce it at the workplace.  cost & time-saving Increa

HACCP is a Hazard Analysis Critical Control Point. This system can be used to ensure the safety of food products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP plan is working. HACCP is based on 7 principles.  Based on these principles an Industry can develop the HACCP system. 1.Co